Tuesday, February 8, 2011

Reader photo: Chinese moon cakes

Thanks to Katy W. for sending in this charming photo.  She made the moon cake recipe and had a few improvements.  She thought it could use a little less butter.   And suggests a yummy variation - using peanut butter and putting a hershey's kiss on top (instead of jam) for a chocolaty new year's moon cake.  maybe I will try that!  I also love the bunny rabbit she drew for Chinese New Year. 

If you've done any of the crafts on this blog or have projects to suggest, please send them over - I'd be glad to share your experience!

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