|image from popfi.com by Stephanie Sturgis.|
- 1 small box jello (with sugar)
- 7 envelopes unflavored gelatin
- 1/2 cup of water
Mix in a saucepan until the mixture resembles playdough. Place pan over low heat and stir until melted. Once completely melted, pour into plastic candy molds, and place in the freezer for 5 minutes.
Gummy bear molds are available here.
The recipe above is from Carroll's Desserts/Baking Blog.