|Filled bottles all lined up and ready for caps and labels|
The toughest part about this project of course is sterilizing EVERYTHING before you get started! Because of the effort it takes to clean everything, I tend to make larger batch sizes because it is a lot of trouble to go through for just 8 ounces! I typically make a 30 to 40 ounce batch, and believe it or not, they are all accounted for or given away in 2 to 3 days time...I can't keep them around long enough, especially now that the colder weather has set in. Why are these called honey almond? Because they are scented with a blend of essential oils that together smell like honey and almond! Oils used in this batch include olive, virgin coconut and grapeseed oils!