Friday, September 2, 2011

Blueberry Almond Smoothie

My husband makes smoothies almost every day.  He hearts them!  So when I saw this post on the Soapqueen blog, I had to feature it here.  Amber shares her new favorite recipe:  I had some homemade almond milk on hand (Learn to make your own here). Please keep in mind I don’t measure anything when I make these – so the amounts are approximate.

1 cup Almond Milk
1 cup Frozen Blueberries
2 Tablespoons Almond Butter

Place blueberries, almond butter, and almond milk in blender. (My blender has single serving cups, so I can make one smoothie and toss a lid on and I’m ready to go). I like my smoothies thick like a milk shake you have to use a spoon to eat. If you’d like a thinner more drinkable smoothie, add more milk. Blend and Enjoy!

This recipe is from guest blogger Amber at

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