Thursday, October 13, 2011
Jumping Jalapenos from Jeong's garden
Fresh jalapenos add a nice kick to regular food - just watch out for the seeds! I recommend chopping them with disposable gloves and avoiding the seeds. Also, avoid rubbing your eyes after touching the seeds at all costs - sometimes we subconsciously rub our eyes but I take extra care to not do that while cutting jalapenos, habaneros, or other things that end with "os" :-)
I added these jalapenos to quesadillas, my breakfast eggs, a can of vegetarian chili, ready-made salsa, rice dishes, teriyaki noodle bowls, corn bread, and the list goes on...
What do you add jalapenos to?