This blog highlights a few of my latest projects and hopefully inspires you to get crafty!
Friday, February 10, 2012
Bento Friday
Today's bento lunch has noodles with little bits of baked organic tofu, carrot slices and zuchini. The bottom tray is a saute of fresh spinach, mushrooms, and garlic. What's in your lunchbox?
Friday, February 3, 2012
Healthy lunch
Yummy lunch today. I love this cactus green TV tray from mom. It makes every meal look super appealing and organized.
In today's balanced lunch, I am eating 2 pieces of vegan brown rice sushi, a raw and vegan korean salad with
Zucchini, carrots, spainach, shitake mushrooms, apples, garlic, onion, dates, ginger, Tamari, lemon, sesame seeds/oil, green onion, miso, paprika, cayenne, agave, mung bean sprouts. The larger part of the plate is occupied by an organic kale salad - this one is not as glamourous - it's a prepared kale salad from safeway!
In today's balanced lunch, I am eating 2 pieces of vegan brown rice sushi, a raw and vegan korean salad with
Zucchini, carrots, spainach, shitake mushrooms, apples, garlic, onion, dates, ginger, Tamari, lemon, sesame seeds/oil, green onion, miso, paprika, cayenne, agave, mung bean sprouts. The larger part of the plate is occupied by an organic kale salad - this one is not as glamourous - it's a prepared kale salad from safeway!
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